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Streptococcus salivarius subsp. thermophilus (previous name Streptococcus thermophilus) is a gram-positive bacteria and a homofermentative facultative anaerobe, usually somewhat curved/clubbed. A specially selected strain of Streptococcus thermophilus is available as a culture concentrate or as part of a multiple strain custom blend with a variety of excipients. It is available as white, to cream-colored, free-flowing powder.Description: 7.2 B CFU/G, White, Odorless, Size‘0’ delayed release veggie capsules. Composition: Active Ingredients: Lactobacillus acidophilus LA14, Lactobacillus rhamnosus LR32 Other Ingredients: Hypromellose, Rice Maltodextrine, Fructooligosaccharide, Vegetable grade magnesium stearate.Description: Lactococcuslactisdoes not produce spores (nonsporulating) and are nonmotile. They have a homofermentative metabolism and have been reported to produce exclusive L-(+)-lactic acid. A specially selected strain of Lactococcuslactis is available as a culture concentrate or as part of a multiple strain custom blend with a variety of excipients. Lactococcuslactis is a gram positive spherical cells, occurring in pairs and short chains. It is available as white, to cream-colored, free-flowing powder. Major Attributes: The major attributes of this probiotic strain are Non-dairy, Gluten free, Soy free, Corn free, Allergen free, Non GMO, Preservative free and Vegan.Description: 100 B CFU/G, White, Odorless, Size‘0’ delayed release veggie capsules. Active Ingredients: Bifidobacterium lactis BL04, Lactobacillus acidophilus LA14, Lactobacillus rhamnosus LR32,Lactobacillus salivarius LS33,Lactobacillus casei LC11,Lactobacillus plantarum LP115,Lactobacillus paracasei LPC37 Other Ingredients: Hypromellose, Rice Maltodextrine, Fructooligosaccharide, Vegetable grade magnesium stearate.Description: Bifidobacterium breve is a bacterial species of the Bifidobacterium genus.B. breve is a gram positive rods of varied shapes, usually somewhat curved/clubbed, often branched and non-spore forming. This bacteria a white, odorless powder and available as culture concentrate or as part of a custom blend with a variety of excipients. White to cream-colored, free-flowing powder. Major Attributes: The major attributes of this probiotic strain are Non-dairy, Gluten free, Soy free, Corn free, Allergen free, Non GMO, Preservative free and VeganDescription: 10 B CFU/G, White, Flavored, Powder. Active Ingredients: Bifidobacterium lactis BL04, Lactobacillus acidophilus LA14, Lactobacillus casei LC11, Lactobacillus salivarius LS33, Lactobacillus paracasei LPC37 Other Ingredients: Rice Maltodextrine, Fructooligosaccharide, Flavor.Description: Bifidobacteriumlactis is a bacterial species of the Bifidobacterium genus. It is a gram-positive rods of varied shapes, usually somewhat curved/clubbed and often branched lactic acid bacterium commonly found in the guts of healthy humans. A specially selected strain of Bifidobacteriumlactis and is available as a culture concentrate or as part of a custom blend with a variety of excipients. Major Attributes: The major attributes of this probiotic strain are Non-dairy, Gluten free, Soy free, Corn free, Allergen free, Non GMO, Preservative free and VeganDescription: 5B CFU, White, Flavored, Powder. Active Ingredients: Saccharomyces boulardii Other Ingredients: Fructooligosaccharide, Tuti Frutti Flavor, Silicon Dioxide.Description: Bifidobacteriuminfantis is a bacterial species of the Bifidobacterium genus.This bacteria is a specific inhabitant of the large intestine (colon) where it can be found at high concentration in infants. It is predominant in the feces of breast-fed infants. Major Attributes: The major attributes of this probiotic strain are Non-dairy, Gluten free, Soy free, Corn free, Allergen free, Non GMO, Preservative free and VeganDescription: 5B CFU, White, Odorless, Capsule. Active Ingredients: Saccharomyces boulardii Other Ingredients: Hypromellose, Rice Maltodextrine, Fructooligosaccharide, Mg.Stearate.
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Streptococcus salivarius subsp. thermophilus (previous name Streptococcus thermophilus) is a gram-positive bacteria and a homofermentative facultative anaerobe, usually somewhat curved/clubbed. A specially selected strain of Streptococcus thermophilus is available as a culture concentrate or as part of a multiple strain custom blend with a variety of excipients. It is available as white, to cream-colored, free-flowing powder.