Optiflor Probiotics Capsules 30 CT

Product Description

Product Name: Optiflor Capsule

Description: 5B CFU, White, Odorless, Capsule.

Composition:

Active Ingredients: Saccharomyces boulardii

Other Ingredients: Hypromellose, Rice Maltodextrine, Fructooligosaccharide, Mg.Stearate.

Use: Helps to reduce risk of Antibiotic Associated Diarrhea.

Directions for Use: Take 2 capsules orally at a time with water prior to administration of antibiotics.

If you are on anti-fungal (s), take at least 2-3 hours before or after.

Dose: Adults and Adolescents (12 and Over):

1 – 3 time(s) per day depending on the case or as directed by health care practitioner.

Children 6-12 years:

1-2 time(s) per day depending on the case or as directed by health care practitioner.

Packaging: 30 Capsules in HDPE Bottle.

Storage: Store in a cool and dry place

Shelf Life: 24 months from the date of manufacturing under recommended storage condition

Country of Origin: Produce of Canada

Regulatory Status: Approved By Health Canada

NPN: 80051896

METERIAL SAFETY DATA SHEET

1. INDENTIFICATION
LABEL NAME: OPTIFLOR PROBIOTICS CAPSULES 30 CT

TRADE NAME:  SAME          FEMA NUMBER: NONE                 CAS NUMBER: NONE

2. PHYSICAL DATA
DESCIPTION:  ODORLESS, WHITE CAPSULES

SOLUBILITY IN H2O:  SOLUBLE       SPECIFIC GRAVITY:  N/A

STABILITY:   STABLE IN RECOMMENDED STORAGE CONDITION

3. FIRE, EXPLOSION AND REACTIVITY DATA

FLASH POINT:    N/A                                 DOT HAZARD CLASSIFICATION:     N/A

NFPA HAZARD:   N/A

EXTINGUISHING MEDIA:  N/A

SPECIAL FIREFIGHTING PROCEDURES:  NONE

UNUSUAL FIRE AND  EXPLOSION   HAZARDS :    DUST FROM POWDER MAY  BE  EXPLOSION  HAZARD  IN VERY LARG QUANTITIES.

HAZARDOUS COMBUSTIBLE OR DECOMPOSITION PRODUCT:    BURNING   CAN PRODUCE CARBON DIOXIDE AND/OR   CARBON MONOXIDE.

CONDITIONS AND MATERIAL TO AVOID:  NONE

HAZARDOUS POLYMERIZATION PRODUCTS:  NONE

4. PROTECTION INFORMATION
RESPIRATORY:  AVOID   PROLOGED EXPOSURE; WEAR   POWDER MASK AS A PRECAUTION.

VENTILATION:  NORMAL MECHANICAL VENTILATION.

EYE:   CHEMICAL SAFETY GOGGLES RECOMMENDED   AS A PRECAUTION.

SKIN:  RECOMMEND WEARING PROTECTIVE GLOVES.

OTHER   PROTECTIVE   DEVICES AND    PROCEDURES:   FOLLOW GOOD   MANUFACTURING PROCEDURES.

5. OCCUPATIONAL EXPOSURE LIMIT
THERSHOLD LIMIT VALUE (TLV):  NOT ESTABLISHEDOSHA PERMISSIBLE   EXPOSURE LIMIT (PEL):  NOT ESTABLISHED

6. HAZARD INFORMATION
HEALTH   HAZARD DETERMINATION:

NO   CHRONIC   HEALTH HAZARD   INFORMATION   IS   AVAILABLE.

7. EMERGENCY AND FIRST AID   PROCEDURES
INHALATION EXPOSURE: REMOVE TO FRESH AIR.

EYE   CONTACT:  REMOVE CONTACT LENSES. RINSE EYES THOROUGHLY WITH WATER. IF NECESSARY, SEEK MEDICAL ATTENTION.

SKIN CONTACT:    WASH EXPOSED AREAS   WITH A   MILD SOAP AND PLENTY OF WATER.

OTHER:    NONE

8. SPILL, LEAK   AND   DISPOSAL PROCEDURES

PRECAUTIONS   IF   MATERIAL IS SPILLED OR RELEASED:

SMALL SPILL:    SWEEP AREA,  REMOVE TO DISPOSAL   AREA.

LARGE SPILL:   SWEEP AREA, REMOVE TO DISPOSAL AREA.

WASTE  DISPOSAL   METHODS :  DISPOSE  OF  PROPERLY  IN  ACCORDANCE  WITH  LOCAL, STATE  AND  FEDERAL  REGULATIONS.

9. HANDLING AND STORGE PROCEDURES
STORE AT ROOM TEMPERATURE (BELOW 25 DEGREE CELSIUS), DRY AREA IN TIGHTLY SEALED CONTAINERS.

10. CHEMICAL AND COMMON NAMES
PROBIOTICS OR LACTIC ACID BACTERIAS