Lactococcus lactis

//Lactococcus lactis
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Lactococcus lactis

Description: Lactococcuslactisdoes not produce spores (nonsporulating) and are nonmotile. They have a homofermentative metabolism and have been reported to produce exclusive L-(+)-lactic acid. A specially selected strain of Lactococcuslactis is available as a culture concentrate or as part of a multiple strain custom blend with a variety of excipients. Lactococcuslactis is a gram positive spherical cells, occurring in pairs and short chains. It is available as white, to cream-colored, free-flowing powder.

 Major Attributes: The major attributes of this probiotic strain are Non-dairy, Gluten free, Soy free, Corn free, Allergen free, Non GMO, Preservative free and Vegan.

SKU: GSF006 Category:

Product Description

Description: Lactococcuslactisdoes not produce spores (nonsporulating) and are nonmotile. They have a homofermentative metabolism and have been reported to produce exclusive L-(+)-lactic acid. A specially selected strain of Lactococcuslactis is available as a culture concentrate or as part of a multiple strain custom blend with a variety of excipients. Lactococcuslactis is a gram positive spherical cells, occurring in pairs and short chains. It is available as white, to cream-colored, free-flowing powder.

 Major Attributes: The major attributes of this probiotic strain are Non-dairy, Gluten free, Soy free, Corn free, Allergen free, Non GMO, Preservative free and Vegan.

Manufacturing: Lactococcuslactis is manufactured through a fermentation process and freeze-dried at GMP certified plant.

Potency: 5 billion to 500 billion CFU/g

Origin: Human isolate

Available: Powder, Bulk Capsule

Packaging: 1 kg aluminum foil bags.

Storage: Recommend storage at refrigeration (4 – 6 C).

ShelfLife: Stable for 24 months at room temperature with proper storage and handling. Refrigeration is recommended.

Certification: KOSHER, HALAL

Application: Dietary supplement, Food and Beverage.